Since I discovered this pie 3 years back, I tweaked the recipe by adding more orange zest and lemon peels to the mincemeat, I added orange zest and almond powder to the dough which I roll in fine semoulina or polenta..
Everybody who tried it love it, so do I. I hope you will also give it a try. Like anything else, it's better homemade.
|You can cover the pie the way you want, especially if you have cookie cutters..|
|That one with oozing caramelized goodness has my name on it!|
|A closer look|
|I just had a bite.|