I remember the day I took these photos, we've just finished our late lunch after visiting the clay and pottery making shops in Safi. It was just too hot out there and these women, after clearing up the little shop from all things related to lunch, they had to get on the things to be done for snacking time, namely msemmen and harcha.
The grandma was in charge of chopping while the daughter was in charge of cleaning the little shop/restaurant/joint. Finally, the grand-daughter who was on summer break was in charge of making the giant msemmens (stuffed and plain) and the mega-harcha. It was all about teamwork!
Usually, these mega creations get sold by weight so one can only ask for 1 Moroccan Dirham and get an individual slice (cut like a wedge). That's a snack on the go.
This spiced msemmen is not far from the one posted previously. It's done the same way only on a larger scale but instead of fresh tomatoes, tomato paste is added to the mix. It may not be the case for some other vendors..
The main spices remain paprika, cumin and a discreet chili powder addition hardy noticeable.
The main herb used is usually parsley (a great deal) but a bit of coriander could be added to.
|These giant squares are for plain msemmen, prepared next to the spiced msemmens|
You will find the spiced onion msemmen sold in most of the cities. Just look for it around 4 -5 pm..Whoever prepares it and sell it always sell Moroccan tea with it. They're a marriage made in Heaven.
|My portion..eating it while strolling the Safi old market|